You want professionally sound and up-to-date information, explained in a practical and understandable way? Under the umbrella of our IREKS Campus, our experts from various specialist areas share their knowledge with you – whether at our locations worldwide, on site in your business or online from any place.
Baking requires enthusiasm for craftsmanship. If you want to be successful in the long run though, you also need a solid foundation of specialist knowledge. Therefore, with our IREKS Compendium of Baking Technology, we offer bakery-related know-how ready to hand, which can help bakers when faced with a wide range of requirements. For reference, as part of training or in connection with more in-depth questions: the Compendium provides support with basic knowledge, technical specifics and empirical values at the same time. The print version of the book comprises approx. 400 pages and is currently available in German and English.
Are you interested in a copy of our IREKS Compendium of Baking Technology? Your responsible sales representative will be happy to help. Alternatively, you can use our contact form. In addition to the print version, the reference book is available digitally! At www.ireks-compendium.com, you will find descriptive short videos, a variety of recipe ideas and a convenient search function, among other things.
